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News & Analysis for the Beverage Industry29-Aug-2023
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Exciting new developments in the sweetener market
Exciting new developments in the sweetener market
As demand for complete wellness surges and beverage brands seek reduced sugar and sugar alternative solutions, formulators are tuning in to a new SMARTPOSIUM series for development ideas, emerging innovations, inspiration and more.... click here
TOP HEADLINES
What's hitting the shelves? New beverage launches
From sparkling water to non-alcoholic cider, we take a look at some of the latest beverages launching around the globe.... Read more
Global consolidation: Asahi targets US$100mn annual cost savings via new procurement arm
Japan brewery giant Asahi is hoping to save a minimum of US$100mn annually by consolidating its procurement operations... Read more
Suntory to make fossil-free PET bottles from waste and residues like used cooking oil
Neste, a Finland-based supplier of renewable fuels and feedstock for plastics, is partnering with Suntory, ENEOS and Mitsubishi Corporation to enable the production of PET bottles with renewable materials replacing fossil alternatives (via a mass balance approach) on a commercial scale.... Read more
Staying the course: Carlsberg Malaysia vows to continue premium push despite sales slump
Carlsberg has pledged to continue with its premiumisation drive in Malaysia and Singapore despite seeing its higher end beers suffer a significant slump as consumers tighten their belts.... Read more
View all news headlines for:    May     Jun     Jul
EDITOR'S CHOICE
Pumpkin Spice Latte turns 20: What does the fall favorite teach us about great beverage innovation?
Starbucks’ Pumpkin Spice Latte returns to stores today: marking the 20th anniversary of the seasonal favorite. What can we learn from the ongoing success of the flavor?... Read more
Beer and beverage distributors form California Beverage Solution
Seven California beverage distributors have created California Beverage Solution, a shared beverage distribution network, to help suppliers more efficiently and effectively sell, market and distribute drinks in California.... Read more
UPCOMING SUPPLIER WEBINARS
Embracing Immune Wellness: Meeting Your Customers in Their Active Lifestyle
Today, we live in an era where consumers want to be proactive about their immune health, and are seeking out ingredients that support healthier, more active days. Join Kyowa Hakko for this webinar highlighting one key immune health ingredient, IMMUSE™, that brings a unique mode...
20-Sep-2023
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ON-DEMAND WEBINARS
Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools
While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...
13-Jul-2023
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GLOBAL INDUSTRY NEWS
Clearing the funding hump: Saudi invests in camel dairy firm to bolster industry growth amid economy diversification
Saudi Arabia’s sovereign wealth fund Public Investment Fund (PIF) has set up a new firm called Sawani Company to catalyse the growth of the local camel dairy sector, as part of its efforts to transform the country’s economy.... Read more
Jim Jones named as 1st FDA Deputy Commissioner of Human Foods
The US Food and Drug Administration has selected James “Jim” Jones as the first Deputy Commissioner for Human Foods to lead the Agency’s proposed unified Human Foods Program (HFP).... Read more
Packaging pitches: Meet the start-ups rethinking plastic with fungi, algae and grains
Industry is approaching the plastic pollution problem in varying ways, with some companies turning to plastic alternatives made from unlikely materials, from fungi to algae and grains. Join pioneers in the plastic-free space pitch their innovations at Climate Smart Food.... Read more
Reduced consumption of meat could help develop reasoning skills, study finds
A study in Finland has found that reducing meat consumption, along with spending more time reading and playing organised sports, helped develop children’s reasoning skills.... Read more
PREVIOUS HEADLINES
‘The condition is very rare, but the impacts can be traumatic’: FSA to consider label warnings as protein shake death sparks debate
Packaging firm develops paper straw using vegetable lubricant to remove hydrocarbons
Cartoon characters land Camden Town Brewery in trouble with UK advertising watchdog
Review hails health benefits of beer-gut alliance
 People on the move: New appointments in the beverage industry
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William Reed