| | | News & Analysis for the Beverage Industry | 02-Apr-2024 |
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| | SPONSORED MESSAGE | | | | Feel the power of choice | | Dairy beverages finally have everything needed for complete sweetness control. Formulators are finding their sugar workaround to create low-sugar and no-sugar applications on their own terms with single ingredients, blends & custom blends... click here |
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| | | | | | From Truly Tequila Soda to raspberry gin, we take a look at some of the latest innovations making waves in beverage NPD.... Read more |
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| | | | | | | | | | Vitamins & minerals in sports drinks: What companies need to know while navigating the latest EU legislative developments | | In the last five years, European policymakers have been focused on creating healthier food systems and addressing some of the issues related to the fragmentation of food policies across the EU Single Market. One important policy initiative was the European Commissionâs plan to introduce EU-wide maximum permitted levels (MPLs) for vitamins and minerals in foods and supplements, and, stemming from this, the European Food Safety Authority's (EFSA) work to review the Upper Levels (ULs) of a number of nutrients that play an important role in sports nutrition.... Read more |
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| | View all news headlines for: Jan Feb Mar |
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| | | | | | PepsiCo expands bubly brand with new flavor-forward bubly burst | | On a trajectory to become one of PepsiCoâs next billion-dollar brands, bubly has been making a splash as a fun-loving sparkling water brand. New launch bubly burst is set to expand the brandâs appeal by tapping into a market of consumers looking for stronger and slightly sweeter tastes that a typical sparkling water.... Read more |
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| | | | | | Can beverage brands succeed without labels? | | Coca-Cola is removing labels from Sprite bottles in a UK trial in a bid to improve sustainability: presenting a bare bottle on shelves. Will other brands follow suit â or will branding and marketing teams decide the move is simply too risky?... Read more |
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| | ON-DEMAND WEBINARS | | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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| | Reformulation & fortification: Changing trends in healthier foods | | âUnhealthyâ foods are in the spotlight, with shoppers wanting better-for-you alternatives. With these same consumers unwilling to compromise on taste, food manufacturers have a challenge on their hands: how can âbaddiesâ best be removed, and beneficial ingredients added, with positive nutrition in mind? |
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| | | | Who funds regenerative agriculture? | | Regenerative agriculture, without clearly defined practices or financial incentives, and with uncertain results, needs money to thrive. But where will this money come from?... Read more |
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