New beverage launches / Energy drink Celsius teams up with PepsiCo, Suntory for international distribution / Innovation in alcohol-free spirits

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2024 NutraIngredients Awards | Take your pick from 14 CATEGORIES | Submit your entry before 5 FEB

News & Analysis for the Beverage Industry

24-Jan-2024

TOP HEADLINES

What's hitting the shelves? New beverage launches - from sparkling water to cider

From sparkling water to cider, we take a look at some of the new beverages launching around the globe this month.... Read more

Celsius teams up with PepsiCo & Suntory to expand international distribution in Canada, UK & Ireland

Celsius has inked two distribution deals to expand the reach of its energy drink: extending a partnership with PepsiCo to take in the Canadian market and teaming up with Suntory for the brand in the UK and Ireland.... Read more

My Drynuary: ââOur calendar is packed with events, from mindful mixology classes to concerts, samplings and more!â

Los Angeles brand OPTIMIST makes botanical spirits that are completely free from alcohol, and this month debuts its first RTD canned cocktail. In our series on innovators in the low/no alcohol industry, co-founder Lisa Farr Johnstone tells us about the brand's journey to date.... Read more

Why has beverage weathered inflation better than food?

Inflation in recent years has impacted nearly everyone, with rising prices putting a strain on the cost of living. However, according to a new report, food is being hit harder than most sectors, at least in the UK, while beverage seems to have escaped a similar fate.... Read more

How GTâs Living Foods is leveraging social media to inform kombucha innovation

GTâs Living Foods is leveraging social-media to find new SYNERGY kombucha flavors, as the brand revamps its strategy to better engage with consumers about the importance of gut-health, the brandâs director of social media marketing, Sam Ayers, told FoodNavigator-USA.... Read more

View all news headlines for: Oct Nov Dec

EDITOR'S CHOICE

Pepsi rolls out rebrand globally: with new look thatâs âunapologetically current and undeniably Pepsiâ

Having unveiled a new logo and visual identity system in the US last year, Pepsi is now rolling out its new look globally in a bid to appeal to younger consumers and help âshake up the cola categoryâ.... Read more

What's hitting the shelves? New beverage launches - from protein drinks to fruit juice

From protein beverages to fruit juice, we take a look at some of the latest beverages launching around the globe.... Read more

Diageo becomes sole owner of DeLeÃ³n tequila after settlement of disputes with Diddy

Diageo and Sean 'Diddy' Combs have agreed to resolve all disputes over DeLeÃ³n tequila and Ciroc vodka: with Diageo taking on sole ownership of the DeLeÃ³n tequila brand.... Read more

How to market alcohol-free alternatives responsibly

Alcohol-free alternatives provide a welcome option to the increasing number of consumers who choose not to drink. But there are growing concerns that branding similarities to alcohol could mean that alcohol-free alternatives act as a gateway into alcohol for children or those at risk from harmful drinking. So the UKâs Portman Group has set out its first-of-its-kind guidelines on how to market such products responsibly.... Read more

My Drynuary: âOur customers are our main source of inspiration'

Canadian non-alcoholic beer Partake Brewing was launched in 2017: and now sells its brews across Canada and the US. Evan Cohen, President and Chief Commercial Officer, looks at the two markets in this series on innovators in the low/no alcohol industry.... Read more

My Drynuary: âThe no/low space shares many principles with its alcoholic counterpart: Itâs fundamentally about bringing people together, allowing them to share moments and have a good timeâ

UK alcohol-free wine Wednesdayâs Domaine is on a mission to become the midweek wine alternative of choice for food and drink lovers. In our series profiling innovators in the low/no alcohol industry, founder Luke Hemsley tells us why alcohol-free wine is more than a glorified grape juiceâ¦ and how heâs getting that message across to consumers.... Read more

ON-DEMAND WEBINARS

Beverage Innovation

Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality...

08-Nov-2023

GLOBAL INDUSTRY NEWS

The consequences of poor communication in packaging for the blind and partially sighted

For those who are blind and partially sighted, buying food and beverages often poses problems. Knowing the ingredients of a product, whether it contains allergens, or often simply what it is, can often be difficult when packaging does not communicate this effectively to them. According to research conducted by the Japan-based tech company Roland DG, many blind and partially sighted people are still dissatisfied with existing packaging.... Read more

âBread rescuersâ: How researchers aim to slice bread waste in half

Bread waste â from bakeries through to consumers â is in the firing line under a new research project in Norway.... Read more

âIrish dairy can growâ: Bord Bia optimistic despite dip in exports during âvery toughâ 2023

While Irish butter exports to the US continued to grow and demand from the Middle East increased, the Irish Food Board recorded a decline in dairy exports across all key regions in 2023.... Read more

Growth Asia Summit 2024: Danone, PepsiCo, BYHEALTH, Mondelez among first wave of keynote speakers

Industry experts from major players Danone, PepsiCo, BYHEALTH and Mondelez are among the first wave of keynote speakers confirmed for our Growth Asia Summit 2024.... Read more

The six key attributes that any baker keen to grow their dough in 2024 must consider

Yes, the bakery industry is facing numerous challenges, but there are also ample opportunities for bakery manufacturers can tap into, including the consumerâs increased focus on positive nutrition claims, which often surprisingly, negate the push to reformulate products lower in fat, sugar and salt.... Read more

âAdded sugarâ definition: FSANZ agrees to industry requests for longer transition, rejects low-energy sugar exclusions

Food Standards Australia New Zealand (FSANZ) has formally gazetted the definition of âadded sugarsâ to be used as part of its upcoming âno added sugarsâ labelling policy, and has allowed for a longer transition time based on proposals from the food and beverage industry.... Read more

PREVIOUS HEADLINES

My Drynuary: âThe beauty of the non-alcoholic space is that there are no rules! We're creating the category for the modern drinker'

People on the move: New appointments in the beverage industry - PepsiCo, Brown-Forman

UK health campaigners renew calls for ban on energy drink sales to children

ADHD and sugary drinks: New study suggests higher risk of symptoms among Thai students

My Drynuary: âJanuary presents the perfect opportunity for sober-curious consumers to explore the fantastic array of non-alc products out thereâ

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