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News & Analysis for the Beverage Industry27-Sep-2022
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Can Blockchain Boost the Craft Brewing Industry? - First Key Consulting
Can Blockchain Boost the Craft Brewing Industry? - First Key Consulting
Blockchain is a decentralized centralized ledger system that enables companies to transact across their supply chains more fluidly. With over 9,000 craft breweries now in the US, can blockchain technology solve some of the challenges the craft brewing industry faces?... click here
TOP HEADLINES
What's hitting the shelves? New beverage launches
From tequila seltzer to premium vodka, we take a look at some of the new beverages launching around the globe.... Read more
Making the most of makgeolli: South Korea plans upgrade of traditional liquor sector to capitalise on Hallyu wave
South Korea is looking to upgrade the local traditional liquor sector from both a regulatory and marketing perspective in order to better capitalise on the Korean Hallyu wave.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY CARBON CLOUD
Where Do You Stand in the Race to Net Zero?
The food industry is facing increasing climate demands from legislators, consumers, and retailers alike. However, the complexity of the food system and unique emissions dynamics has resulted in the rest of the business world outpacing the food and beverage sector on climate performance.... Read more
Reduce, recycle, rethink: Why industry backs three-pronged remedy to plastic problem
How can industry help stem plastic pollution? From packaging redesign to recycling promotion, the Consumer Goods Forum and Refresco Group weigh in…... Read more
Tequila threats - and agave alternatives
Could agave shortages and rising production costs stop the trending drinks in its tracks? The good news is that agave alternatives are ready to step in and fill the gap.... Read more
Free-to-attend webinar: How is the clean label megatrend changing the food landscape?
The clean label concept involves making use of as few ingredients as possible that consumers recognize as wholesome and natural. But today, clean also means green, highlighting opportunities for ingredients and products that can deliver on that ‘better for me, better for the planet’ message.... Read more
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EDITOR'S CHOICE
 People on the move: New appointments in the beverage industry
Bacardi, Molson Coors and Starbucks are among the companies welcoming new faces to top jobs.... See more
The big new world of NFTs: ‘As the physical and digital worlds collide, brands have the opportunity to engage with and reward their biggest fans’
Without the resources or knowledge to strategize, create, mint and distribute an NFT collection, smaller brands still remain intimidated by the idea. But NFT agency Myntr likens the ascension of NFTs to that of eCommerce: initially used by big brands but eventually used – and embraced – across the spectrum.... Read more
ON-DEMAND WEBINARS
Beverage Innovations
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. They’re now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home...
03-Nov-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Functional Beverages, from Adaptogen & Nootropic Infused Water to Prebiotic Soda
Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.
17-Mar-2021
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Better for you Beverages
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. Whether it’s juice or sparkling water or RTD tea, they’re now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no...
31-Mar-2020
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Keynote: Soylent… where next?
One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via a...
21-Feb-2018
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Discover the Whitespace: Plant-Based Fermented Beverages
Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages. DuPont Nutrition& Health has created a unique way to combine plant-based and fermented beverages – opening a novel category in today’s competitive beverage...
21-Feb-2018
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GLOBAL INDUSTRY NEWS
Heyday Canning Co: Ex Clif Bar, Sweet Earth execs aim to disrupt ‘tired’ canned food category
Offering great value for money and some sustainability bona fides (low food waste/easy recycling), the canned food aisle has obvious attractions, especially if you're on a tight budget. But it’s not exactly the place you go to discover exciting new stuff… until now, says startup Heyday Canning Co, which is gearing up to make its debut at Sprouts stores nationwide in November.... Read more
 Soup-To-Nuts Podcast: Hot and cold coffee trends from upcycling to cold brew to energy drinks
Every day Americans drink an estimated 517 million cups of coffee, according to the most recent consumer research from the National Coffee Association, which found that while nearly one in five savor a classic black cup with no adornments, the percentage who reach for specialty coffee is on the rise – opening opportunities across categories and channels.... Listen now
PREVIOUS HEADLINES
From fibre to potato peel: Innovators rethink packaging to combat plastic pollution
From 'Coffeetok' influencers to 'textured' cold coffee drinks, fourth wave coffee is here, says Mintel: 'Expect to see more brands take a less serious approach to coffee'
Low2No Bev kicks off next week
Manufacturers focus on sugar reduction and taste retention
New research project converts fruit waste into natural ingredients
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Ups, downs, pivots: what's next for alcohol?
Reduces bitterness. Excludes petroleum.
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