| |
Sink your teeth into autumn. | | With juices dripping and sauces oozing, let the bold, tempting flavours of autumn seduce your senses.
Every bite hotter, richer and more decadent than the last, dive headfirst into messy, mouth-watering bites that exude pure indulgence. |
|
|
| |
| |
| |
| |
| |
| Ready to get messylicious?
Vine and dine on sweetly charred grape bruschetta. Smash together spicy potato cups.
Then, go cocoa-loco with a rich choc raspberry tart.
These dishes are best served bold. |
|
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| Meet the Ventre's, proud family farmers renowned for premium apples. This local legend has supplied us for over 10 years from Cobram, VIC, with fruit as fresh as 24 hours after picking. So, chop these guys up into an Apple Waldorf Salad, with cabbage, dijon, dill and dried sour cherries, and taste the JV difference today. |
|
|
| |
| |
