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| | | News & Analysis on Chocolate, Candy and Biscuits | 09-May-2022 |
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| SPONSORED MESSAGE | | | | Label-friendly pectin for confectionery | | Enhance label appeal and confectionery performance with fruit-based pectin from Cargill. Offers excellent gelling and stabilization â while requiring less sugar â in gummies, jelly centers, supplements and beyond... click here |
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| | | | | The Fairtrade Foundation has released a new report revealing key insights into factors it says can âeither enable or jeopardise the ability of cocoa co-operatives to create and fairly distribute positive benefits to their farmer members.â... Read more |
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| | | | | | | | View all news headlines for: Feb Mar Apr |
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| ON-DEMAND WEBINARS | | Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact | | MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How... |
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