New Research: 900 U.S. Farmers Weigh In On Water Management Practices

The study has yielded several key findings on what farmers know about water-related issues, their concern around water resources, and conservation actions they take.

As executive vice president of sales and marketing at the Good Foods Group, Danyel O’Connor is on a mission to help address food availability and quality in urban areas where neither has been abundant.

On Farm Journal Live, Kay Johnson Smith of the Animal Agriculture Alliance talks with host Clinton Griffin about how animal rights groups are taking advantage of the coronavirus pandemic.

Amid massive tracts of wheat and corn destined for global markets, some farmers are planting cover crop mixes designed to be harvested by their communities, according to a Civil Eats article.

U.S. Secretary of Agriculture Sonny Perdue announces a final rule updating and modernizing the U.S. Department of Agriculture's (USDA) biotechnology regulations under the Plant Protection Act.