Plus, all the fish fries in the area and a new beautiful Uptown lounge.
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty provides his list of Lent-friendly dishes to check out as well as the information on a new spot in Metairie and what's next for the Franklin after its closure. Liz Faul shares four recipes with tahini to try this spring. Enjoy! |
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| | BY IAN MCNULTY | Staff writer Word that the owners of Gautreau’s were developing the new lounge Avegno in the adjacent building first made me think it would address one of the peculiarities of the long-running Uptown restaurant. Read more |
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| | It's out with the king cake, and in with crispy, delectable fried fish. As Lent replaces the season of sweet indulgence, throughout the community, fish fries are lending something delicious to a time equated with penance and deprivation. Read more |
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