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| Issue No. 1193: January 2021 |
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Happy weekend! We’ve got another BRAND NEW episode of Goodtaste with Tanji for you! Join us as we try some of the best of Texas, including epic barbecue mashups, filet au poivre, local Wagyu-style beef and more. Catch a sneak peek below!
Cheers! Tanji |
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| More Goodtaste This Weekend! |
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| This weekend, Goodtaste follows the smoke to one incredible hot spot in East Dallas where just about everything gets the smoky treatment including the chicken-fried brisket, tender ribs, and their signature “Tex-Que” dishes like the Brisket Quesadilla. Then, we head to Houston where French favorites like seared foie gras and filet au Poivre get a Louisiana kick. Plus, we visit an eatery that’s pure Austin with an entirely from-scratch menu and ingredients fresh from the farm. Find the episode trailer and your showtime HERE. |
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| Photo Credit: Neighborhood Cellar |
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| Tanji’s Wine Finds: La Storia Cuveé 32 |
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| This week’s Wine Finds feature a wonderful red blend just in time for some chillier weather. The La Storia Cuveé 32 ($21) is a blend of Merlot, Montepulciano and Sangiovese grapes from Sonoma, California. You’ll get notes of plum, blueberry and a little spice—this wine pairs perfectly with roasted meats. Find this pick at your local H-E-B and don’t miss Tanji’s other prime picks this weekend! |
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| DIY: John Soules Foods’ Orange Chicken Pita Wraps |
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| Filled with tangy, juicy chicken and fresh veggies, this pita wrap is delicious and easy to make at home! John Soules Foods’ crispy Orange Chicken is pre-cooked, so you only have to heat it up before enjoying. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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