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| Issue No. 1032: January 2021 |
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A new year means new episodes of Goodtaste with Tanji! Follow along as we dig into a Filipino feast with crispy hand-rolled Lumpia and brisket-topping peanut noodles. We learn where fajitas got their famous start and try some of the state’s best. Plus, we meet two Hurricane Katrina survivors who turned their tragedy and talent into a New Orleans hot spot in Texas. Get your sneak peek below!
Have a great weekend! Tanji |
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| Photo Credit: Houston Hotspots |
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| More Goodtaste this Weekend! |
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| This weekend on an all-new episode of Goodtaste, join me at a new Houston eatery serving up unbelievable Filipino food with a Texas twist. We try Filipino barbecued short ribs, chicken adobo, and crispy Lumpia. Then, we visit the birthplace of the fajita and try some of the state’s best versions of this iconic dish. And want to know where you can find a taste of New Orleans in the heart of the Texas Hill Country? We’ll take you there! Find the episode trailer and your showtime HERE. |
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| Lubbock: This weekend, tune into Goodtaste with Tanji on Sunday at 1:30 p.m. |
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| Photo Credit: Paris Valley Road |
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| This week, Tanji uncorks something extra special for Chardonnay fans: Paris Valley Road Chardonnay ($12). You’ll taste crisp apples and a hint of melon in this California bottle, along with slight toasted bread notes. The wine is bright and crisp and easy to drink all by itself or perfect for pasta or roast chicken. Pick it up at your local H-E-B and don’t miss Tanji’s other great picks for the New Year in episode 12! |
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| DIY: Goya Foods’ Meatballs with Salsa Verde |
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| Looking for the ultimate hors d'oeuvre to serve? Try these spicy meatballs with salsa verde! Goya Executive Chef Fernando Desa guides us through every step to make this easy bite, from simmering the salsa verde to shaping the tangy pork-and-beef meatballs. Get the recipe HERE. |
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| STILL HUNGRY? Check out more recipes HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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