NEWSLETTER OOSTERSCHELDE
21 February 2020 |
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| | | GOING TO THE MEDITERRANEAN SEA The OOSTERSCHELDE is sailing the last Cape Verde trip of this season. After this trip the ship departs for the Mediterranean Sea to visit festivals in Castellón, Sète and Port-Vendres. Later this spring we will sail around the Iberian Peninsula. A few places are still available on the leg from Lisbon to the Bay of Biscay. Along the way we pass cities such as Porto, A Coruña and Santander and sail along the wild 'Costa de la Muerte' and beautiful 'Costa Verde'. Read more about the trip around the Iberian Peninsula part 2 here. |
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| | | HELENA CULINARY VOYAGE The culinary delights of ship’s cook Fred Kaper will return on board of the HELENA during the culinary sailing trips in the Rotterdam area. This year lobster, asparagus, herring, mussels and game are served on the monumental ship. Here you will find more information about the culinary sailing trips. |
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| ISLAND HOPPER WADDEN SEA Just like in 2019, the HELENA is going to the Wadden Sea again. Combine your holiday on one of the islands with a sailing trip or stay overnight and have dinner on board of the HELENA. We see untouched nature, breathtaking views and we will fall dry on various routes. We look forward to share this experience with you again this summer. Will you join us on an adventure in our home country? Press here for more information. | | |
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| | | https://www.dutchtallships.comDUTCH TALL SHIPS Get inspired on the website of Dutch Tall Ships. For instance the crossing from Iceland to Greenland with the TECLA. During this trip we see glaciers, beautiful views, extraordinary flora, fauna and ice fields but also wildlife as narwhales, the musk ox and the puffin. This will be an unique journey that you will never forget! Find more information here. |
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