According to Dr. Gundry’s research, there’s one "anti-nutrient" that’s become widespread in American food. And this unhealthy compound — rather than just "age" — is often behind the digestive, energy, and weight problems people are having. "Unfortunately, this compound is in nearly everything we eat at this point." Fortunately, after working with thousands of patients, Dr. Gundry discovered there was one food that could actually block your body from absorbing the compound in the first place. Learn more about this food here.
