Register for the May SupplySide Education Series session!
If you are having trouble reading this email, read the online version | | Sustainability in Action: Creating a Greener Food System |
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| | Thursday, May 19, 2022 | 1PM to 3PM EST The global climate crisis has reached a crossroads, and consumers are increasingly voicing concerns about the future of the planet. As a result, they are turning to brands that share that concern and are responding in kind. This webinar will explore sustainability efforts across the food and beverage industry, including regenerative agriculture, transparent and traceable supply chains and innovations in packaging and manufacturing.
Learn more about this webinar here. Moderator: Josh Long, Editor, Informa Markets Speakers:
Diane Ray, VP Strategic Innovation, Natural Marketing Institute Nova Sayers, VP Growth & Innovation, HowGood Courtney Pineau, Executive Director, The Climate Collaborative Jeremy Kaye, Co-founder & CEO, The Spare Food Co. Kaitlin Mogentale, CEO, Founder, Pulp Pantry Katy Galle, SVP R&D and Sustainability, Ocean Spray
Content Partner:
Underwritten by: Be sure you don't forget to attend! Add this event to your calendar Want to learn more about the SupplySide Education Series? You can view past events that are now on-demand here. | |
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