Let's Get This Party Started!
| Hi, just a reminder that you're receiving this email because you have expressed an interest in Goodtaste with Tanji. You may unsubscribe if you no longer wish to receive our emails. |
| |
| Goodtaste with Tanji ©2018 Issue No. 679, April 2018 |
|
| | |
| Let's Get This Party Started! |
Party like a pro this Fiesta! New recipes from Chef Johnny Hernandez (Salmon Tacos anyone?) and say it with us now... Ninfa's Famous Green Sauce! |
Texas' Tastiest Hidden Gems This Weekend |
Follow our 'treasure map' to Texas' tastiest hidden gems this weekend on Goodtaste with Tanji. We're taking you to where the locals go for good food and lots of fun. |
Hey Houston! We Have a New Showtime |
We have a new showtime in Houston! Watch Goodtaste with Tanji Saturdays at 5 p.m. on KPRC. Love our new Houston time? We need your help. Please, let KPRC know! |
A 'Berry' Nice Bourbon Cooler |
Bourbon, rhubarb tea liqueur and muddled strawberry make this new cocktail from State of Grace in Houston a 'berry' nice sip. |
Weekend Wine Finds: Rosé (All Day!) |
Rosé all the way! You'll love my new Rosé wine finds -- two are under $10 a bottle! |
Get a 'Taste of the Republic' |
Kickoff Fiesta with Chef Brian West and other Texas chefs cooking up some amazing Texas food. Get ticket details on the 'Taste of the Republic' below. |
NEW Goodtaste with Tanji Showtimes Houston: Watch Goodtaste with Tanji on Saturdays at 5 p.m. Questions? Email me at goodtaste@tanjipatton.com. |
| |
|
| | |
|
|