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| Issue No. 1119: August 2021 |
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It’s gettin’ hot out there! Let’s turn off the oven, shall we? This week we’re helping you keep your cool while also keeping your kitchen cool! Read on for no-cook recipes that are as easy as they are delicious, a quick morning smoothie bowl, and a great way to use up any juicy berries that are past their prime. Find all this and more below!
Cheers, Tanji |
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| Photo Credit: Jen Causey for Real Simple |
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| 6 Make-Ahead No-Cook Recipes |
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| Summer cooking doesn’t have to be difficult—in fact, it should be the easiest cooking you do all year! Because when the ingredients are this good, you don’t have to do much to make them shine. Enter these beyond easy no-cook recipes that you can also prep in advance. Find what we’re cooking up this week HERE. |
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| Make This Now: Dragon Fruit Smoothie Bowl |
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| Smoothie bowls are a fun, scoopable twist on the classic blender breakfast! Goya Foods’ Executive Chef Fernando Desa shows us how to make this vibrant and tasty smoothie bowl using only four ingredients, one blender and 5 minutes of your time. Did we mention the topping possibilities?! Find the step-by-step video and more from Goya Foods HERE. |
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| Photo Credit: Bon Appétit magazine |
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| Looking for a way to use up that overripe, late-summer fruit? We love this clever no-waste idea from Bon Appétit magazine. Shrub, a fruity-sweet vinegar drink, is a fun and versatile elixir: pour it over ice and top with soda water, bubbly prosecco or your favorite gin. Learn how to make it HERE. |
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| Tanji’s Dine Finds: Hugo’s |
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| One of the most anticipated food events of the year, Houston Restaurant Weeks, is back! This food-filled event will run from August 1 through September 6, which means you have a whole month to dine out while raising money for The Houston Food Bank. With exclusive menus at a special price, one of Tanji’s favorites is Hugo’s! You do not want to miss their Veracruz-style catch of the day or the unbelievably tender slow-cooked carnitas. Plan your visit HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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