Plus: The best way to boil an egg

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COOK THIS NOW

Use This Bread Baker’s Secret to Take Your Homemade Loaves From Good to Great

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Deeper flavor and a better crumb could be yours.

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A salad or mixed red and green chicory with shaved fennel, halved hard-boiled eggs, cilantro, and more on a white platter with a bamboo serving set.

The Best Way to Boil Eggs

 

For soft yolks, firm yolks, or any yolk in-between.   Read More ►

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Seven cans of Baker's Sprease.

Why Sprease Is the Baking Spray Professional Bakers Use

 

Unmold beautiful cakes, breads, and pastries—with zero sticking.   Read More ►

Glass bowl filled with chocolate pudding and candied walnuts topped with flaky sea salt.

37 Ways to Use Extra Egg Yolks

 

Rich custard, creamy pasta, easy croquettes, and really great eggs Benedict can be yours.   Read More ►

Brown roast chicken in a white baking dish on marble countertop.

No-Fail Roast Chicken With Lemon and Garlic

 

This recipe proves that there’s really nothing more delicious or simple than a beautifully browned roast bird surrounded by a puddle of buttery, garlicky pan juices.   Read More ►

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How to Can Pickles, Step by Step

 

Snag all the cute little Kirby cucumbers and turn them into perfectly dilled pickles, ripe for your future enjoyment.   Read More ►

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Two plates of cabbage carbonara.

Pasta Carbonara With Cabbage and Mushrooms

 

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Glass bowl filled with chocolate pudding and candied walnuts topped with flaky sea salt.

Chocolate Budino With Candied Walnuts

 

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Two crème brûlées, with one spooned into.

Classic Crème Brûlée

 

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Looking for leftover ham recipes? Try this classic eggs Benedict dish with Hollandaise sauce.

Classic Eggs Benedict With Blender Hollandaise

 

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