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| Plus: The hottest KitchenAid deals. View in browser | Manage preferences For latkes that are wonderfully golden brown and crisp, wring excess liquid out of shredded potatoes and onions, then gently fold them with matzo meal, eggs, salt, and pepper. Cook them in a blend of schmaltz and oil, and serve hot with applesauce and sour cream. READ MOREWhat We're Talking About
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