 By ADAM DAIGLE l Acadiana Business Editor Welcome to your Monday edition of the Acadiana Business Newsletter. Let's just get to the headlines. Today we talking about bagels. Not a biscuit. Not a biscuit. Not a biscuit. We talking about bagels. Straw Cove Bakery, that little startup bakery housed in the old warehouse on Monroe Street, is hitting the market with their bagels. You can already find them in Champagne's Market and Ton's Downtown. Said co-owner Morgan Angelle: We’ve been selling breads since mid-October, and the bagels were the first thing that people want. I think there really was a deficit around here for that." Read the full story here. Have a great day. Thank you for reading. | 
