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News & Analysis on the Dairy Industry & Markets30-Oct-2023
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Fermented products from any plant-based ingredient
Fermented products from any plant-based ingredient
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TOP HEADLINES
Norwegian blue cheese takes 2023 World Champion Cheese crown
Nidelven Blå came first in a fierce competition featuring more than 4,500 cheeses that were professionally evaluated for factors such as appearance, aroma, body, texture, flavour and mouthfeel.... Read more
‘Consumers are loving the simplicity’: Kerrygold predicts edible gifting ‘resurgence’ and plans to launch 1lb butter sticks in the US
The Ornua-owned brand says taste and convenience remain top-of-the-mind for consumers as it lauds the ‘strong performance’ of its new flavored offerings and reveals that large-format butter sticks are coming soon.... Read more
Bovaer pilot achieves up to 42% enteric methane reduction from dairy cows
The project conducted at Bel Group-supplying farms in France has shown ‘promising results’ about the rate of methane emissions reductions achieved by administering dsm-firmenich’s feed additive.... Read more
Having it both ways: Creating a ‘middle path’ to premium yet affordable food and beverage product innovation
The dual rise of consumer demands for the somewhat paradoxical combination of premiumisation and affordability in foods and beverages has spurred firms to find various forms of a ‘middle path’ when it comes to innovation.... Read more
Mediterranean diet improves cholesterol-lowering potential of phytosterol supplement
Daily supplementation with phytosterols is more effective at reducing cholesterol in individuals adhering to the Mediterranean diet, according to new research, emphasising the importance of inter-individual responses to supplementation.... Read more
View all news headlines for:    Jul     Aug     Sep
EDITOR'S CHOICE
What’s next for China’s infant formula market?
Nestlé’s plans to close an infant formula manufacturing plant in response to China’s low fertility rate has sent shockwaves through the industry. What opportunities lie ahead for infant formula makers and how is regulation changing the market?... Read more
From sustainable dairy to packaging innovation: Sustainability-focused food science database launches
The resource promises to offer ‘a counterbalance to the one-dimensional narratives often found in mainstream media’ by offering expertly curated content on sustainability and food science.... Read more
US dairy to benefit from new USDA export support funding
USDA is providing $2.3bn to help US agricultural producers to maintain and develop markets for their products and address global hunger.... Read more
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GLOBAL INDUSTRY NEWS
 How York Cocoa House is keeping the city’s chocolate industry alive
A recent article in National Geographic described York as ‘England’s chocolate capital’. The city was home to two major confectionery companies, Terry’s founded in 1767 and Rowntree’s in 1862, the inventor of KitKat, which is still produced today at the Nestle factory. The city is also home to several artisan chocolatiers who are also keeping the tradition alive, including York Cocoa House.... Listen now
No-guilt messages, colour-coded packaging and adaptogens: Snacking trends for 2024
Health and wellbeing remain at the forefront of snack marketing, with guilt-free pleasures, plant-based options, traditional flavours and adaptogenic ingredients expected to lead the sector into the new year.... Read more
Launching a cannabis beverage brand: The Drinkable Company shares its top tips
Drawing on decades of experience in the beverage industry, Mark Mahoney teamed up with other industry veterans to launch The Drinkable Company. Here, he shares his top tips on launching a cannabis beverage brand, the opportunities and challenges for cannabis drinks, and how he expects the category to develop in the coming years...... Read more
PREVIOUS HEADLINES
Kerry Group’s dairy business takes a hit in Q3 as earnings forecast is tweaked
Probiotic shows promise for reducing frequency of common cold symptoms
Grazing, genetics and feed: How is Ireland tackling the methane emissions challenge in dairy cows?
Limited window to apply for CDE branding grant
Dairy Farmers of Canada call for delay to farmgate milk price adjustment
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William Reed