Nothing Better than A Burger on the Grill

Want the best of both worlds? How about a hamburger made with a bratwurst patty, topped with sauerkraut, mustard, and pickles. The best part is that this burger is as easy as any to make. These burgers have a unique flavor that is perfect for the person looking for more than that same old hamburger.

A burger can just be a burger unless you take the extra step to make it so much more. Mix up this blue cheese sauce and top your burgers to make something so much better than any restaurant hamburger.

Quite likely to be the best hamburger you'll ever try. Rib-eye steaks are ground and filled with a delicious morel mushroom and shallot filling, topped with melted Port Salut cheese, a wine and Dijon reduction, onion rings, then served ​on a toasted brioche bun.

This patty melt contains a bit of stout beer in both the ground beef patties and the sauteed onions, giving it a rich beefy flavor. I recommend using a marbled rye for this recipe. If you are unable to find Cippolini onions, any sweet onion will do.

If you are looking for something a little different in a burger then this just might be the one for you. These tasty patties are dished up on thin sandwich buns, topped with a fried egg and a simple burger sauce.

This bacon cheeseburger has the bacon and cheese stuffed inside the patty. A little surprise for a great tasting burger.

A quick and easy recipe for onion burgers bursting with flavor. This recipe is perfect for weeknight meals, tailgating, game day, or cookout.

Despite what you might think, this is a classic hamburger. Legend has it that this burger was invented in Utah. I guess they know their burgers!