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Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity
| Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity |
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Skip to main content | | | | | Now Available On Demand | Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity | | |
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| About the broadcast | | GLP-1 medications are changing how millions experience food and beverages. Watch now to discover exclusive insights and the science behind medication-altered taste perception and the massive market it's creating.
You'll discover: The key GLP-1 consumer segments and their unique needs How to develop phase-specific products that address changing sensory experiences Formulation strategies that restore enjoyment and support health goals Exclusive access to a detailed report
Leave with an actionable framework for positioning your brand for success in this high-growth market. | Now Available to Watch On Demand | | | | |
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| Speakers Include | | MODERATED BY | | | | Jennie Milsom | Commercial Content Editor
FoodNavigator |
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| | | | Mimi Sherlock | VP of Consumer Intelligence
IFF |
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| | | | Kathryn Murano, Ph.D. | Senior Flavorist
IFF |
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| | | | Mark Cope | Director of New Business Development for Protein Solutions
IFF |
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| | | | Lori Stern | Director of Medical Affairs
IFF |
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| | | | Dustin Garis | External Branding Expert
Brand Innovator |
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