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Science of the Microbiome | 6-8 February, Barcelona | BOOK NOW ▶
News & Analysis on Supplements, Health & Nutrition - Europe06-Jan-2023
RESEARCH
Neuroprotective effects of blueberries extend beyond antioxidant activity
New research examines the neuroprotective effects of blueberries with results suggesting the fruit plays a vital role in neuronal protection beyond antioxidant activity.... Read more
Limited scope for vitamin D to prevent type 2 diabetes: study
Vitamin D intake as a preventative measure against type 2 diabetes (T2D) may only benefit individuals with normal glucose tolerance, according to new research.... Read more
Gut microbiota a potential biomarker for age status, say researchers
An abundance of specific gut bacteria, such as Collinsella, Roseburia, and Sporobacter, may be linked to increased life expectancy and “support the potential role of gut microbiota in the development of longevity”, according to published research.... Read more
Poor sleep may worsen sarcopenia by disrupting gut microbiome
Poor sleep quality may aggravate the age-related decline in muscle mass by altering bacteria in the gut, according to a recent review published by the Oxford University Press in the journal Sleep.... Read more
Dementia risk impacted by vitamin D status, study concludes
Those with a vitamin D deficiency were found to have a greater risk of all-cause dementia and Alzheimer’s dementia (AD), in a new cohort study, but no link was found with vitamins A, E or beta-carotene.... Read more
Probiotic B. pseudocatenulatum helps prevent arthritis in animal study
Taking the probiotic B. pseudocatenulatum daily can effectively prevent rheumatoid arthritis, according to new research in mice.... Read more
Folic acid and iodine supplementation speeds up conception rate – new study
Dietary supplementation of folic acid and iodine could boost fertility rate, while evening primrose oil is associated with a longer time to pregnancy (TTP), say Singapore researchers.... Read more
Cricket powder's 'outstanding' nutrition potential gets researchers hopping
A new preclinical study concludes that cricket powder provides distinctive antioxidant properties in addition to excellent nutrition, making it an innovative tool to be used in both food and medical fields.... Read more
Polyphenols for the mind: review stresses “urgent need for more precise microbiome sequencing”
A new review observes that polyphenols influence the gut microbiota by shifting populations to beneficial strains, thereby influencing the microbial metabolites produced and influencing the central nervous system via the gut-brain axis.... Read more
Probiotic may boost cognitive function in healthy older people: RCT
Daily supplementation with Bifidobacterium longum BB68S may improve measures of cognitive function, including memory and attention, in older people, says a new study.... Read more
Fig leaf tea may help to alleviate atopic dermatitis symptoms in adults: Japanese RCT
Prolonged fig leaf tea consumption may have positive effects on mild atopic dermatitis (AD) in adults, according to a Japanese RCT.... Read more
View all news headlines for:    Oct     Nov     Dec
REGULATION & POLICY
Korean supplements no longer need to submit compliance certificate on carcinogen when sold to Europe: MFDS
Companies exporting dietary supplements from South Korea to Europe will no longer need to submit official certification showing its compliance to ethylene oxide levels set out by the European Commission.... Read more
ON-DEMAND WEBINARS
Food supplement market trends for 2023 – insights by PharmaLinea & IQVIA
What kind of supplements to launch in 2023 and beyond? Which health areas to address? Which positionings, ingredients, and forms are growing? How is inflation affecting the market? PharmaLinea has joined forces with IQVIA, a leading market intelligence agency, to create a webinar where we...
01-Dec-2022
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Botanicals
Botanical-based products have become a multi-billion-dollar global industry with availability extending beyond specialist stores to major retailers – both instore and online. In this webinar, NutraIngredients highlights a changing landscape of regulations, formulations, issues in sustainability, contamination and adulteration, coupled with ever-growing consumer interest and...
30-Nov-2022
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IMMUSE® LC-Plasma - An Innovative Approach towards Immune Health
The webinar will focus on the latest trends in the immune health market, discuss postbiotics and their role in immunity and introduce a new superior ingredient for immune health with a unique mechanism of action and unmatched clinical science.
17-Nov-2022
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ADVANCED NUTRACEUTICAL SOLUTION to improve MICROCIRCULATION in the management of HEMORRHOIDAL CRISIS and CVI
Hemorrhoids and chronic venous insufficiency (CVI) are very widespread vascular pathologies whose common cause is the loss of vascular integrity.
13-Oct-2022
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Menopause beauty & wellbeing
Beauty and wellbeing ‘for all’ has gained serious ground in recent years, as consumers look for products that target end needs rather than their gender, age or skin type. But as female health and wellbeing also settles into the spotlight, menopause beauty has become an...
12-Oct-2022
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Defining Recovery
Recovery was all about protein… once. Now it is recognised to include a much broader holistic proposition than just muscle adaptation.
14-Oct-2021
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MANUFACTURERS
Research into GOS prebiotic use in sugar-free gummies
The prebiotic Galactooligosaccharide (GOS) provides a promising replacement for sugar in gummy products, even improving shelf-life, research concludes.... Read more
Mycelium-based ingredient supplier eyes European expansion after EU authorisation
US-based MycoTechnology says it is set to accelerate its growth plans in Europe after the European Commission granted Novel Food status to two of its mycelium-based plant proteins.... Read more
AI texture preference predictions to enhance gummy and sports nutrition innovation
Gastrograph, the AI service for predictive food & beverage product development, has expanded its repertoire with a texture database offering beneficial insights for food, drink, and gummy developers.... Read more
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William Reed