As demand for ashwagandha has grown, itâs also pressured resources, resulting in leaf, stem and aerial parts to be passed off as roots by unscrupulous suppliers... Click Here
The American Botanical Council has brought the climate crisis question full circle, with a new article that resists some of the findings from an article on the subject the organization first published a decade ago... Read
Our knowledge of how dietary changes impact our gut microbiome in the long-term is limited by a lack of long-term studies and interventions with multiple sample time-points and follow-ups, say researchers... Read
The consumption of yingyangbao (YYB) amongst infants and young children living in rural China has improved their weight and height, according to a meta-analysis... Read
Could an individualâs microbiome indicate how wealthy they are? That is the premise for a team of scientists, who suggest a healthy gut and its microbe profile are linked to social and economic status... Read
Clinical trials involving diet are severely under-funded and more difficult to complete than drugs studies, say researchers who warn that nutrition studies are prone to bias, are often too small and of too short duration and regularly change outcome measures along the way... Read
The NutraIngredients Awards 2020 will take place on May 13 in Geneva to celebrate the industryâs best research & innovations in healthy foods, supplements & nutrition. 12 categories available for entry this year. Deadline to enter January 24. Enter today.... Click Here
The European Specialist Sports Nutrition Alliance (ESSNA) today reveals a manifesto, in which it looks to match consumers with products that complement balanced diets and support active lifestyles... Read
Content on Holland and Barrettâs website falls foul of The Advertising Standards Authority (ASA) guidelines, which deems the retailerâs choice of product categorisation cannot apply to its food supplement range... Read
An upcoming webinar will explore the taxonomic changes to the genus Lactobacillus and the implications for brands, from labeling to consumer education... Read
Nowadays the list of ingredients on food labels tends to be shorter and the names simpler. But, putting aside this âclean labelâ trend, does the average consumer still notice the claims appearing on the labels of daily food? Katia Merten-Lentz and Manon Ombredane, legal experts with international law firm Keller and Heckman, weigh in... Read
A leading nutritionist is calling for greater awareness of vitamin D deficiency in younger healthy populations that are becoming susceptible to an increased diabetes risk as a result... Read
The UFC Anti-Doping Policy now includes a definition of certified supplements to help athletes steer clear of contaminated substances and recognize the value of third-party supplement certification... Read
BASF Nutrition & Health are teaming up with Ideogen to introduce an omega-3 fatty acid solution to Europe that addresses the chronic condition Non-Alcoholic Fatty Liver Disease (NAFLD)... Read
Chr. Hansen makes available a new three-strain probiotic blend that the Danish bioscience company says can help halve the risk of Necrotising Enterocolitis (NEC) in premature babies... Read
DSM CEO Feike Sijbesma will step down next year, handing over his responsibilities to Geraldine Matchett and Dimitri de Vreeze as co-CEOâs in February... Read
The world's first in-store genetic test that directs the consumer to make healthier personalised choices, based on their DNA profile is now open in London as a pop-up service... Read
The increasing financial backing for biomarker testing such what Viome offers is an example of the expansion of personalized nutrition and gut health... Read
A dietitian and researcher specialising in gut health has co-founded a granola brand offering an easy way to meet two crucial gut health goals â increased fibre and whole food variety... Watch now