| | News & Analysis on Supplements, Health & Nutrition - North America | 25-Sep-2020 |
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| WHITE PAPER | | Ingredients for a Strong Defense: An Extensive Review | Even the healthiest of consumers are not immune to all viruses, bacteria, and other sources of illness. And no one ingredient is a magic bullet for all. This white paper from Sabinsa explores multiple immune-boosting ingredient options, and reveals... click here |
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| | | Chr. Hansen is to acquire Jennewein Biotechnologie for â¬310m in a deal designed to merge the bioscience firmâs probiotic interests with the gains Jennewein have made in the Human Milk Oligosaccharides (HMO) market.... Read more |
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| | | | View all news headlines for: Jun Jul Aug |
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| | | UPCOMING LIVE WEBINARS | Innovations in Delayed Release for Nutritional Supplements | In this webinar, a new patent-pending delayed release softgel technology, OptiGel® DR, is unveiled for the first time. Applicable to a wide range of ingredients and formulations, this new technology offers new benefits in a nutritional supplement market that is constantly adapting to new trends. |
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| MORE WEBINARS | Healthy Ageing | By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health. |
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| Probiotics & Prebiotics | The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood. |
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| Plant-based Innovation | Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumersâ ethical, health and environmental concerns, plus extensive product innovation. |
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| Latest in cutting edge research in Omega-3s | Omega-3s are one of the oldest dietary in the dietary supplement industry. Even with the hundreds of years of history that these ingredients enjoy, new facets of their benefits in the body continue to be discovered. This FREE NutraIngredients-USA webinar will delve into this exciting... |
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| | | | | Lactoâ¦WHATâ¦cillus? What happened to my Lactobacillus probiotic? | It finally happened. Over two years of hearing of this, it finally happened. In 2019 there were over 255 species of the genus Lactobacillus which had been named for the same common property of lactic acid production from sugars. Today the nomenclature of the genus Lactobacillus, together... |
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| | SPONSORED MESSAGE | | Growth Asia 2020 | Join the NutraIngredients-Asia and FoodNavigator team for an interactive broadcast series which capitalising on the regionâs biggest food, beverage and nutrition opportunities... click here |
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