A new survey and study by Danone Nutricia Research highlight the importance of early nutritional intervention for patients with cancer and the potential for its Fortimel drink to support patients in meeting recommended protein intake.... Read more
New research concludes supplementation with probiotics, L-glutamine and biotin can improve body composition parameters, thereby increasing overall quality of life of patients with ulcerative colitis (UC).... Read more
A new systematic review observes that brown seaweed consumption, specifically Laminaria digitata, Undaria pinnatifida, Acophyllum nodosum, and Fucus vesiculosus species, are significantly associated with improvements in postprandial blood glucose levels.... Read more
Blue Origins, a supplement developed by France-based Fermentalg, is the first created from a phycocyanin obtained by fermentation as well as from a new source of microalgae, according to the company.... Read more
Supplementation of the postbiotic Lactiplantibacillus plantarum TWK10 (TWK10) has shown to reduce physical fatigue and improve exercise endurance even at a low dose, according to a six-week trial conducted by Synbio Tech, National University of Taiwan and National Taiwan Sport University.... Read more
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Following significant controversy over the health implications of ultra-processed foods (UPFs), Mintel urges brands to promote self-education on the topic whilst improving transparency to retain consumer trust.... Read more
Lactobacillus paragasseri (OLL2809) supplementation can alleviate premenstrual âdecline in activityâ and âirritabilityâ, a new study has concluded.... Read more
The industry has celebrated the revision of the Codex Standard for Follow-up Formula which brings tighter standards into place, but a baby milk action group questions the allowance of additives and sweet flavours.... Read more
With 20% of the global population unsatisfied with their blood sugar levels* and 30% willing to improve them in the 12 next months* blood sugar management is a growingly hot topic, seen both as a way to reduce tiredness and fatigue (optimized metabolism), and as...
Despite increased consumer awareness of probiotics, misconceptions still exist, especially around topics of more complex science. One common misperception occurs in questions of whether a probioticâs origin impacts the effectiveness of the strain. In this Spotlight On broadcast, we will deep dive into the science...
In partnership with Kaneka Corporation, Dr Leah Hechtman (PhD) will delve into the science of the antioxidant ubiquinol and its profound impact on mitochondrial health and female and male fertility.
In an era where health-conscious consumers are seeking convenient ways to support their active lifestyles, nutraceutical gummies have emerged as a popular and enticing option. This webinar will provide a comprehensive exploration of the growing gummy trend with market research and insights from FMCG Gurus,...
As consumers take more interest in mental wellbeing, many are looking to reduce stress and improve sleep as these are considered key pillars for holistic health. This webinar will look to discuss the many different ways that the nutraceuticals industry is working to cater to...
New Zealandâs natural health products and functional foods sectors are brimming with science and research, however, yet another recent regulatory blow has again left the industry deeply frustrated.... Read more
The major novel protein technology sectors in APAC covering cultivated meat and precision fermentation now see scaling up and subsequent product affordability as the next important evolutionary milestone for the sector as regulatory pushbacks ease.... Read more
The event earlier this year brought together experts from around the world to shed light on the critical issues surrounding global nutrition challenges and policy efforts.... Read more
