Our favorite croutons on earth are simple to make.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View this email in your browser

 
Epicurious
 

COOK THIS NOW

Chicory, Bacon, and Poached Egg Salad

 
 

Crisping mushrooms in bacon fat infused with rosemary gives this salad satisfying texture and rich, comforting flavor, enhanced by a runny poached egg.

VIEW RECIPE

What We're Talking About

 
 

Our 83 Most Bacon-Loaded Recipes

Sweet-and-Spicy Bacon Kebabs! Pasta Carbonara! Cornmeal-Bacon Waffles!   Read More ►

 
Photo of East Fork Toddler Cups, and cookies.
 

Resist the Urge to Buy Ginormous Coffee Mugs, Please

If you'd like coffee that's warm, you should drink it in a small cup.   Read More ►

 
 

How to Make Olive Oil-Fried Croutons, the Best Croutons on the Planet

You'll never want croutons any other way.   Read More ►

Trending Recipes

 

Wilted Greens in Tomato-Bacon Broth

View Recipe ►

 

Cheesy Potato and Kale Gratin with Rye Croutons

View Recipe ►

 

Oven-Baked Sheet-Pan Bacon

View Recipe ►

 

Salad for Breakfast

View Recipe ►

 

Chicken and Bacon Choucroute with Potato Salad

View Recipe ►

 

Cauliflower Soup with Hazelnuts and Bacon

View Recipe ►

Did someone forward this to you? Get COOK THIS NOW in your inbox.

Facebook Twitter Instagram
 
epicurious

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2020. 

One World Trade Center, New York, NY 10007. All rights reserved.