Secrets of High Polyphenol, Award-Winning Quality Extra Virgin Olive Oil from the Tree to the Mill
Hello Healers,
We all know olive oil is healthy—but do you know what makes an olive oil truly exceptional?
In our latest episode of The Moss Report, Ben Moss and Dr. Ralph W. Moss talk with award-winning producer Richard Meisler of San Miguel Olive Farm to reveal what really separates high-quality olive oil from the rest. From farming practices to pressing techniques, Meisler walks us through the secrets of making high-polyphenol, award-winning extra virgin olive oil.
You’ll learn:
Why quality matters—and how it’s achieved
Inside the “Tree to Mill” process
The key factors and health benefits of truly good olive oil
How to spot misleading labels and avoid the junk
This is essential viewing for anyone who uses olive oil—or wants to choose one that actually supports better health.
“Fill up that self-help space with scientifically documented ways to reduce your cancer risk.” – Dr. Ralph W. Moss
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The Moss Report
themossreport.com
