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| Issue No. 909: March 2020 |
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Hi Everyone-
With most of us keeping close to home, in between ORDERING OUT from our favorite restaurant, we're relying on good ole chicken for easy meals. Grill it, bake it or fry it, chicken is one of the ultimate dinnertime wonders. This week we're giving it the spotlight it deserves! Weāre sharing a few of our go-to recipes starring our favorite fowl, along with a BRAND NEW original recipe and a few budget-friendly bottles of wine.
Sending tons of positive thoughts your way- Tanji |
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| Photo Credit: Julia Heffelfinger |
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| Make This Now: Coconut-Curry Braised Chicken Legs |
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| Creamy coconut milk and store-bought curry paste take these chicken legs straight to the streets of Thailand! This new family favorite is braised in the oven until the chicken is fall-off-the-bone tender and the coconut milk is reduced to a luxurious sauce. You'll want plenty of steamed rice to serve with this one! Find the recipe HERE. |
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| Photo Credit: SevenFifty Daily |
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| Goodtasteās Go-To $15 and Under Wines |
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| In the throes of it all, many of us are cutting back as much as we can, but donāt forget to carve out a little āme timeā while youāre at it! If youāre looking to unwind with wine thatās easy on the wallet, then youāve come to the right place. Find our $15 and under wine finds HERE. |
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| 5 Easy Chicken Recipes for an At-Home Feast |
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| The world is certainly a different place than it was a week ago, and in these strange and isolating times weāre coping by cooking easy, low-maintenance chicken recipes that even the pickiest eaters will love. Find a few of our favorites featuring this weeknight wonder HERE. |
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| | | If youād like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. Youāll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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