In this one-pan dinner, garlic, ginger, soy sauce, and butter form the base of a bold poaching liquid, topped with tomatoes and salmon fillets. As it cooks, the tomatoes burst, creating an umami-rich broth that’s perfect for serving over rice or alongside crusty bread. |
Slow-roasted salmon with citrus? Crispy salmon with sesame sauce? Salmon burgers with quick-pickled cucumbers? Take your pick. |
