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COOK THIS NOW Crispy Chicken Over Turmeric-Lemon Cabbage and PeasBy Rachel Gurjar In this new recipe from associate food editor Rachel Gurjar, spiced chicken thighs start in a cold pan to achieve extra-crispy skin with tender, juicy meat. The chicken goes on top of a pile of silky cabbage and finishes in the oven for an easy one-pan dinner. READ MOREINGREDIENTS • 1 tsp. cumin seeds One Pan Is All You Need Hot Honey Pork Chops With Escarole One-Pot Pasta Primavera With Shrimp Cast-Iron Pizza With Fennel and Sausage Spiced Chickpeas and Greens Frittata One-Skillet Orzo With Tomatoes and Eggs Did someone forward this to you? Get COOK THIS NOW in your inbox.
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