Online shoppers will change the way you manage your cattle and produce beef

By Burt Rutherford

Traditional grocery stores may not be on their way out, but they will have to change to remain relevant in the era of online shopping. So will you.

Coalition calls for transparency in IARC reporting

By Amanda Radke

When IARC classified beef as carcinogenic, it ignored a large body of evidence that says otherwise. A new coalition is demanding reform for IARC’s research and classification system that could avoid issues like this in the future.

Blazing A Trail: 2018 Cattle Industry Convention Photos and Highlights

Compiled by Jamie Purfeerst

Thousands of cattlemen landed in Phoenix, Ariz., this week for the annual Cattle Industry Convention and NCBA Tradeshow. Blaze a trail, beef friends!

Fed Cattle Recap | Cash fed cattle trade marches higher

By Ed Czerwien

Feedyard cattle prices jumped another $3-$4 higher.

Implications of 2017 cow slaughter

By Nevil Speer

Beef cow slaughter in 2017 indicates that producers are still expanding. But did tax reform skew the data?

February BEEF Magazine

The February issue of BEEF is now online! Check out the digital version and let us know what you think!