This is the best caramel you've ever tasted. But it's not just caramel, it's buttermilk caramel. If you take the acid from the buttermilk, you have a sweet touch of butterscotch in caramel. But all you have to add is butter and water.
Make pancakes in the morning. Take the leftover syrup and make caramel for your dessert. And all you add is heat, reheat the syrup. Very yummy!
