| | | | | | | Infographic Tackling supply chain, formulation challenges with stevia and monk fruit sweetening systems | | | | | As demand for sugar reduction grows, new obstacles emerge, including rising sugar prices, and new studies revealing the detrimental effects of artificial sweetener use. However, the greatest challenge is overcoming significant formulation and supply chain complexities.
INGVIA®PLUS Blends address these challenges with six proprietary blends that combine their renowned Reb M95 with other steviol glycosides and monk fruit sweeteners. Designed for versatility, these customized blends deliver optimal results in sugar-reduced applications, offering clean, exceptional taste with minimal aftertaste.
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