Plus, Japanese Curry With Winter Squash and Mushrooms.

View this email in your browser

Daily Recipe From Bon Appétit + Epicurious Logo
 
Two Cambros containers with oats and flour in them.

Epicurious

Our 11 Favorite Organization Tools of 2022

READ MORE →

As seen on Discovery +, Jose Andres holds a tray with ready cooked belly fat (torrezno) as Diego Guerrero sets it on a rice made in a paella pan at Pepa Muñoz’s house as part of the lunch they are all three preparing.

Bon Appétit

José Andrés’s Favorite Restaurants in Spain, According to His New Travel Show

READ MORE →

A sliced soft-boiled tea egg on a plate next to a bowl of eggs in a tea based brine.

Epicurious

Soft-Boiled Tea Eggs

GET THE RECIPE →

Pumpkin and Cheddar Strata in a casserole dish

Bon Appétit

Pumpkin and Cheddar Strata

GET THE RECIPE →

A bowl of half white rice, half Japanese curry with squash and mushrooms, topped with sliced scallions and served with a glass of beer.

Bon Appétit

Japanese Curry With Winter Squash and Mushrooms

GET THE RECIPE →

Crispy smashed potatoes with cilantro and spices.

Epicurious

Crispy Smashed New Potatoes With Lime, Cilantro, and Spices

GET THE RECIPE →

 


Two recipe icons. One delicious offer.


Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year


Subscribe now.

 

 

SIGN UP FOR OUR NEWSLETTERS

Bon Appétit Logo
 
Epicurious Logo
 

This email was sent to you by Bon Appétit and Epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e–mail address, food@fig.condenast.com, to your address book.

View our Privacy Policy
Unsubscribe

Copyright © Condé Nast 2022. 

One World Trade Center, New York, NY 10007. All rights reserved.