| Highly-curated recommendations for the best food and cooking gifts this year. View this email in your browser COOK THIS NOW Roasted Sweet Potatoes with Chile Yogurt and Mint This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy. VIEW RECIPE What We're Talking About The 39 Best Gifts for Cooks, Dinner Party Enthusiasts, and Everybody Who Loves Food A transcendent soy sauce, a sleek Japanese pocket knife, a beautiful (and practical!) skillet, and more kitchen tools we want to give—and receive. Read More ► Want to Start Improvising In the Kitchen? Start With a Sauce. It's the easiest way to feel like a master chef. Read More ► Our Favorite Sweet Potato Recipes Is there anything this magical tuber cannot do? Nope. Read More ► Trending Recipes White Pesto Pasta View Recipe ► Freeform Chicken Meatballs View Recipe ► Charred Steak and Broccolini with Cheese Sauce View Recipe ► Glazed Leeks With Pine Nut Salsa Verde View Recipe ► Sweet Potato Bowls with Spiced Lamb and Mushrooms View Recipe ► Instant Pot Refried Black Beans View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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