Laden...
Plus: Spring’s best asparagus recipes.
View in browser | Manage preferences
COOK THIS NOW
41 Anchovy Recipes That’ll Have You Collecting Tins
Find new favorite dishes with tiny fishes.
SHOP WITH CONFIDENCE
Expert-Tested Product Reviews
Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen.
What We’re Talking About
Warm Chicken Salad With Asparagus and Creamy Dill Dressing
Transform a store-bought rotisserie chicken into a dreamy spring dinner. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
The Best Serving Bowl Is Wide, Deep, and Dishwasher-Safe
It’s a bowl. It’s a platter. It’s a super-vessel! Read More ►
We’re So Excited to Cook These Asparagus Recipes
Asparagus season is finally here—here’s how to make the most of it. Read More ►
Taste Test: The Best Anchovies for Pasta, Pizza, and More
Our winning brand is tasty to snack on too. Read More ►
21 Food Subscription Boxes That Make Great Gifts
Skip the mugs and aprons and send Mom a gift she’ll really like. Read More ►
Trending Recipes
Chicken Primavera
View Recipe ►
Oolong Tea Flan With Brown Sugar Caramel
Quick Piña Colada Ice Cream
Spring Panzanella
Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.
Get unlimited digital access for just $6 $2/month for 1 year.
GET DIGITAL ACCESS
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2024.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024
