It’s finally April. In the Epi-verse, this means that we’re eyeing spring dinners, loaded with all the fresh veg (peas, asparagus, and the like), and desserts foregrounding fresh rhubarb and citrus. Plus, it’s time to start planning your Easter menu—from brunch to dessert and everything between. With spring cooking comes spring cleaning—we’ve got the tips and product recommendations you need to do it right (and have fun—yes, fun!—while you’re doing it).
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Whether you’re hoping to serve beloved holiday classics or looking to add a little variation to your usual Easter dinner menu, these springtime recipes should fit the bill. Want to stick to ham but try out a new glaze? We’ve got that—plus all the ham-worthy side dishes you need to fill out your table. Hoping for a lamb recipe to make for just a few guests? Click for that too. |
Nothing commands a holiday table like this beautifully bronzed ham, which is why this reader-favorite recipe is one of our go-to Easter dinner ideas. This main dish serves a crowd and leaves plenty for ham sandwiches throughout the week (or as a midnight snack). |
