| Plus: Is grass-fed beef better for the earth? View this email in your browser | Manage newsletter preferences COOK THIS NOW Sesame-Scallion Chicken Salad Tender poached chicken, crisp greens, cukes, and scallions get tossed with a sesame dressing that takes its cues from gomae, a Japanese spinach dish. VIEW RECIPE What We're Talking About 57 Easy Chicken Breast Recipes to Make for Dinner Tonight Use this convenient cut for fried chicken sandwiches, spicy soups, quick stir-fries, and more. Read More ► How to Celebrate Halloween Without Leaving the House The usual trick-or-treating and parties aren't recommended this year. Here's how to make the holiday feel special for your kids anyway. Read More ► Is There Such a Thing as Sustainable Beef? With factory-farmed cattle responsible for huge greenhouse gas emissions, we wondered if grass-fed beef is a more climate-friendly option. The answer? It's complicated. Read More ► Trending Recipes Chicken Paillards With Schmaltz Bread Salad View Recipe ► Mulled Apple Cider With Orange and Ginger View Recipe ► Brothy Pasta With Chickpeas View Recipe ► Black-Eyed Pea Burgers With Chowchow View Recipe ► Pumpkin Dutch Baby With Pumpkin Butter View Recipe ► Quick Baked Chicken Parmesan View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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