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| Plus: What the Epi team is buying on Prime Day. View in browser | Manage preferences COOK THIS NOW To make these tender, sticky-sweet ribs, let time do the hard work for you. Bake them until tender a day or two before your barbecue, and then finish them on the grill the day of the party. Baste the ribs with store-bought barbecue sauce until they’re charred and lacquered. It’s an easy, fool-proof method for tender ribs each time. READ MOREWhat We're Talking About
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