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| Plus: Stylish dining tables for every budget. View in browser | Manage preferences COOK THIS NOW Chicken Paillards With Schmaltz Bread Salad For an easy dinner that’s ready in less than 35 minutes, pound skinless, boneless chicken breast to an even thickness, then cook it in schmaltz until golden brown. Use the leftover fat to toast torn croutons for a crispy, delicious topping that’s tossed with sliced cucumbers and radishes, fresh herbs, and lemon juice. READ MOREWhat We're Talking About
11 Modern Dining Tables for Any Space
Tulip and farmhouse, big and small: These are the stylish dining tables we recommend. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER37 Memorial Day Desserts for a Sweet Start to Summer
Fire up the grill, but don’t forget the sweets. Read More ► Grilled Greens Are the Secret to a Better Summer Salad
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