Plus: The cutest gifts from Etsy.

The Best Pumpkin Pie Recipe for Thanksgiving 2021. Photo of a caramelized honey pumpkin pie in a pie dish with two slices topped with whipped cream on plates.

For a deeply flavored pumpkin pie, brown your butter and caramelize your honey, then whisk it into a filling of pumpkin purée, eggs, and warm fall spices.

READ MORE

What We're Talking About

25 Cream Pies to Impress All Your Guests

Not into pumpkin, apple, or pecan pie? Mix it up this Thanksgiving with a cream pie. Read More ►

Photo of a tea kettle with two tea cups.

Gifts From Etsy We Love

Vintage rolling pins, handmade ceramics, zero-waste supplies, and more. Read More ►

Ube Pie with Marshmallow Cream being served.

Combine Ube and Coconut for an Ultraviolet Pie

Add a burst of color to your holiday table with this vibrant ube pie topped with marshmallow whip. Read More ►

Editor's Gift Pick

Palais des Thés Matcha Tea Set

Everything you need to make matcha at home.

SHOP NOW

Trending Recipes

Coconut Cream Pie With Macaroon Press-In Crust

View Recipe ►

Roasted potatoes with roasted garlic and rosemary is one of our best potato recipes.

Rosemary and Garlic Roasted Potatoes

View Recipe ►

A skillet filled with butternut squash, spiced chickpeas, topped with radishes and herbs.

One-Skillet Roasted Butternut Squash With Spiced Chickpeas

View Recipe ►

Chocolate Pudding Pie

View Recipe ►

Photo of Alexander Smalls' banana pudding pie in a pie dish with a stack of plates and forks on the side.

Banana Pudding Custard Pie

View Recipe ►

Best Thanksgiving salad recipes: Smashed green bean salad topped with fried shallots and raw red onion.

Smashed Green Bean Salad With Crispy Shallots

View Recipe ►

Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe