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COOK THIS NOW
Like so many other home cooks around the world, we’re taking time this week to respond to the unjust killings of George Floyd, Ahmaud Arbery, Breonna Taylor, Tony McDade, and many other Black people around the world. We’re reading, donating, marching, having conversations, and, most of all, listening. Our social media feeds have gone mostly quiet for the week, to allow more space for other conversations to be had. Here in our newsletters, we’ll feature our most low-key recipes—dinners that hopefully will not add any stress to the week—and occasionally share some stories from our sister brand, Bon Appetit. What We're Talking About
Simple dishes that are big on flavor, short on cooking time. Read More ► From Bon Appétit: I Closed My Restaurant for George Floyd Minneapolis restaurant owner Louis Hunter wants justice for the Black community. Read More ► 40 Lightning-Fast Quick Bread Recipes Baked goods you can make in about an hour. Read More ► The Smart Cook: Epi’s New Home For Affordable Eating Our new hub features strategies and recipes for cooking on a budget. Read More ► Trending Recipes
Hummus With Spiced Squash and Lamb Crispy Tofu With Maple-Soy Glaze Did someone forward this to you? Get COOK THIS NOW in your inbox.
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