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Cacio e Pepe Spaghetti Pie on a plate with a slice taken out.

In this extra cheesy, extra comforting meal, spaghetti pie meets an Italian classic: cacio e pepe. Fold spaghetti with Fontina, Parmesan, and ricotta, then season generously with fresh black pepper, and bake until golden brown and bubbling.

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Photo of Brie Pecan Brulee on seven slices of toast on a wooden cutting board.

Sprinkle Sugar on Your Cheese for the Best Holiday Snack

“Pecan Brie Brûlée” might sound like a dessert, but it’s actually the perfect savory appetizer, fully loaded with garlicky chile paste and melty cheese. Read More ►

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Best Brie recipes: Apples-and-honey baked brie on a dark grey plate with melty brie oozing out.

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