The pointers you need for perfect latkes and unparalleled doughnuts. View this email in your browser COOK THIS NOW Strawberry Sufganiyot A splash of brandy—plus orange zest and juice—in the doughnut batter complements the fruity jam filling perfectly. VIEW RECIPE What We're Talking About Our 9 Best Recipes for 2019, According to Our Director The Epi kitchen put out roughly 100 original dinners, snacks, and desserts—these are his favorites. Read More ► A Gift for Every Overly-Ambitious New Year’s Resolution For the person who's about to clog your feed with green smoothies and the person who wants to Instagram more cheese boards. Read More ► How to Fry Latkes and Doughnuts for Hanukkah We’re commanded to eat doughnuts during the festival of lights. This year, we're making them ourselves. Read More ► Trending Recipes Chicken and Tomato Stew with Caramelized Lemon View Recipe ► Doughnuts with Grapefruit Curd and Citrus Sugar View Recipe ► Ginger + Greens Smoothie View Recipe ► Potato Latkes View Recipe ► Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons View Recipe ► Smoked Trout Croquettes View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved. |