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| Issue No. 904: March 2020 |
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I don’t know about you, but for me, 2020 is flying by! Spring officially begins next week and we're jumping in headfirst with a few more family-ready recipes up our sleeve. Here, we make our twist on the top food trend for 2020, show you how to celebrate Chicken Noodle Soup Day and much more.
Tanji |
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| Make This Now: Kale-Butternut Squash Lasagna with Herbed Ricotta |
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| We can’t help but notice that lasagna is having a major moment—The Wall Street Journal even crowned it a top food trend of 2020 (though quite honestly, it’s always been a favorite in our book). Layers of melty cheese, tender pasta and rich sauce make this dish so comforting and we just had to create our own version—with a few flavorful twists plus, a clever hack. Find our Goodtaste original recipe HERE. |
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| Photo Credit: Mionetto Prosecco |
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| At a loss on what’s for lunch, or looking for new wine find? We can help! Tanji stopped to see her friends at We are Austin, where she shared a DIY spin on a college comfort food plus introduced a bottle that'sperfectforany time! Find it all HERE. |
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| Make This Now: Chicken Pho |
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| March 13 is National Chicken Noodle Soup Day, and while we hold a special place in our heart for a good ole can of Campbell’s, everyone should have a homemade recipe in their rotation. While this may not have been what you had in mind, this traditional Vietnamese recipe is just as comforting and nostalgic for those who grew up eating it. Find the recipe HERE. |
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| Photo Credit: Down Syndrome Association of South Texas |
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| Find Us at Collective Palette 2020 |
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| Please join us on March 19 for the 2nd Annual Collective Palette at Morgan’s Wonderland! Tanji is hosting this year’s fun event along with her longtime friend, chef Michael Flores. Festivities include live entertainment, delicious food with beer and wine, and surprises all night. Proceeds benefit the Down Syndrome Association of South Texas. Get the details HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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