
It's all in the science.
Bring on the Maillard reaction, but make it quick. | |
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:max_bytes(150000):strip_icc()/20210930-instant-pot-review-vicky-wasik-1-6c8ab6322e8e454487cd3e00cd5a51cc.jpg) | The Best Multi-Cooker | It excels at searing and sautéing and pressurizes quicker than any other model we tested. | |
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