Plus, 5 super-festive party snacks
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| | Goodtaste with Tanji ©2018 Issue No. 719, December 2018 |
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| | Goodtaste Recipe of the Week: Spiked Mexican Hot Chocolate |
| Traditional Mexican hot chocolate has an ultra-creamy richness unlike any hot chocolate you've tasted before. This delicately spiced and boozy, if you like, drink is exactly what we want to cozy up with all winter long. Get the recipe here. |
| 5 Festive Party Appetizers |
| | | Photo Credit: Food & Wine |
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| The holiday season is upon us--time to party! Invite your friends and family over and impress them with one (or all!) of these centerpiece-worthy holiday appetizers. From a pigs-in-a-blanket wreath to an epic tower of crudités, these 5 appetizers bring the party. Get the recipes here. |
NEW Episode of Goodtaste
this Weekend |
| Cheesy omelets, buttery coffee, and rich chicken mole are all on this weekend's episode of Goodtaste with Tanji. For more sneak peeks of this brand new episode, catch our 3 must-watch moments here. |
| | | Photo Credit: Westmount Wine |
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| Between the holiday parties, decorations and food, who has time to pick out the perfect, thoughtful bottle of wine? Not to worry - Goodtaste and H-E-B have you covered. Here, 3 crowd-pleasing Pinot Noirs that are great for any occasion. |
Goodtaste with Tanji Showtimes
Check your showtimes here.
Questions? Email me at goodtaste@tanjipatton.com. |
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