Recipe Courtesy of Alaska SeafoodA gremolata is a classic Italian condiment consisting of finely chopped herbs (most use parsley), lemon zest, and minced garlic. Its herbaceous and citrusy notes make it the perfect topping for the subtly flavored... Read More Â
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Recipe Courtesy of Pasta FitsWhen these simple flavors are tossed with pasta and spinach they make a delicious, quick and portable lunch or side dish. Double the recipe for a tasty party appetizer that will feed a crowd. Read More Â
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Recipe Courtesy of Chef Justin Carlisle and Pork Be InspiredThis curry is a hearty dish that could easily feed a hungry family. Potatoes, carrots, onion, celery, and pork make up the foundation of this recipe, but Asian-inspired flavors like ginger... Read More Â
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Like strawberry shortcake, but arguably better? This simple, no-bake, make-ahead cake is as easy as layering vanilla wafer cookies, fresh sliced strawberries, and whipped cream in a cake pan. After three to four layers of each ingredient, cover... Read More Â
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This hamburger is anything but basic. Itâs simple to make, but itâs also so juicy and flavorful that you donât even need to top it with cheese. What's the secret ingredient in the best burger recipe ever? Bacon! Read More Â
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This is a simple trout recipe featuring haricot verts and almonds.Recipe Credit: James Briscione, Institute of Culinary Education Read More Â
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Looking for something refreshing to add to your next tailgating menu? Try out these mega-fresh fish tacos. Grilling the fish not only allows its natural flavors to shine through, but it also saves you major calories (leaving more room for beer).This... Read More Â
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Using store-bought naan bread instead of making pizza dough is the time-saving secret of these pizzettas. We like to top these flatbreads with caramelized onions, goat cheese, and California Dried Plums, then add a side salad for a great light lunch... Read More Â
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Orecchiette, which means "little ears" (a reference to their round, concave shape), is a regional symbol of Puglia. Traditionally, orecchiette are homemade. The combination of native, hard-wheat flour, and water (instead of egg) yields a... Read More Â
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Recipe Courtesy of McCormickChili seasoning and red bell pepper add the heat to the salmon, while orange extract and brown sugar bring the tang and sweetness. Prep and bake all ingredients on one pan for an easy, family-friendly meal.Click here for... Read More Â
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