Oysters on the half-shell, no shucking required

Plus: a berry-meringue sundae to make for Valentine’s Day.

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Meringue Sundae With Peppery Berry Sauce

When I go on a dinner date, I like to share every course—more things to try, more hands and arms touching across the table, more spoons bumping and eyes catching across each plate. But restaurants shouldn’t be the only place where this romantic plate-sharing happens. Wrap up your Valentine’s Day dinner at home a shareable dessert on a single plate. Since it’s is composed of store-bought ice cream and meringue cookies with a black-pepper-spiked make-ahead berry sauce, you can get it assembled and get back to sharing in no time at all.
Enjoy,

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