Cooking a steak is an act of love, whether it’s for yourself or another person. Friends, family, and significant others can all appreciate the gesture, and if you’re looking to impress someone (or treat yourself) this Valentine’s Day, steak is a guaranteed winner. Especially when you pan-sear it and stick it in the oven. Searing steak first will lock the juices in, guaranteeing a restaurant-worthy steak in your own kitchen. All you need to lock the juices in and create a glorious caramelized crust on the exterior of your meat is salt and pepper. Read more... |
